In the United States (and probably also elsewhere) this is not the case, as depicted in the following graph (from The Physicians Committee for Responsible Medicine):
The issue I have with the graph in the original post is, apart from the presentation aspect discussed in this post on Flowing Data, that different things are compared: percentages of subsidies to units. My alternative is expressed in % of subsidy.
I made the following assumptions and considerations:
- Nutrition recommendations are expressed in units, I converted the ‘Sugar, Oil, Salt’ category to 1 unit in order to do calculations with it.
- High subsidies should mean that government wants to stimulate eating these products.
- The ‘Federal Nutrition Recommendations’ are converted into ‘Recommended Subsidy Recommendations’ by the following statement: If we are supposed to eat 32% of vegetables or fruit out of the total intake per day, these products should be subsidized by 32% of the total budget.
- In this way, we can convert the recommended units into recommended subsidy which in turn can be compared to the actual subsidy.